Ingredients
Noodles
REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SALT, STABILIZERS (INS 500(i), INS 451(i), INS 501(i)) AND ANTIOXIDANT INS (319).
Seasoning
SUGAR, SPICES & CONDIMENTS (22.9%) OF WHICH (ONION, GARLIC, CORIANDER, CHILLI, CUMIN, TURMERIC, BLACK PEPPER, FENUGREEK, GINGER AND STAR ANISE), MALTODEXTRIN, HYDROLYSED SOY PROTEIN, NOODLE POWDER {REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SALT, STABILIZERS (INS 500(i), INS 451(i), INS 501(i)) AND ANTIOXIDANT INS (319)}, SALT, ACIDITY REGULATOR (INS 330), EDIBLE VEGETABLE OIL (PALM), FLAVOUR ENHANCER (INS 635) AND ANTICAKING AGENT (INS 551).
| NUTRITIONAL INFORMATION* | Per 100g | Per Serve 50g | #RDA Per Serve |
|---|---|---|---|
| ENERGY (KCAL) | 457 | 228.5 | 11% |
| PROTEIN (g) | 9.0 | 4.5 | - |
| CARBOHYDRATE (g) | 62.4 | 31.0 | - |
| TOTAL SUGAR (g) | 3.2 | 1.6 | - |
| - ADDED SUGAR (g) | 3.1 | 1.5 | 3% |
| CHOLESTEROL (mg) | 0.0 | 0.0 | - |
| TOTAL FAT (g) | 19.0 | 9.5 | 14% |
| - SATURATED FAT (g) | 8.3 | 4.0 | 18% |
| - TRANS FAT (g) | 0.0 | 0.0 | 0% |
| SODIUM (mg) | 1451 | 725 | 36% |
|
*APPROXIMATE VALUES #Recommended Dietary Allowance of an Average Adult |
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3 Quick Steps for lip - smacking Noodles
Break noodle block into four parts.
Add noodles into 180ml of boiling water. Cook for 1 minutes. Stir well.
Add Seasoning Mix and Stir well for 2 minutes. Allow some gravy to remain.
