REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL(PALM), SALT, STABILIZERS [INS 500(i), INS 451(i), INS 501(i)] AND ANTIOXIDANT (INS 319).
SPICES & CONDIMENTS (45.5%) OF WHICH [DEHYDRATED GARLIC POWDER, DEHYDRATED GARLIC BITS, ONION, TOMATO, CHILLI POWDER, PARSELY, GINGER, PAPRIKA OLEORESIN (INS 160c(i)) AND BLACK PEPPER], SUGAR, MALTODEXTRIN, SALT, HYDROLYSED SOY PROTEIN, FLAVOUR ENHANCER (INS 635), ANTICAKING AGENT (INS 551), EDIBLE VEGETABLE OIL (PALM) AND ACIDITY REGULATOR (INS 330).
| NUTRITIONAL INFORMATION* | Per 100g | Per Serve 70g | #RDA |
|---|---|---|---|
| ENERGY (KCAL) | 444 | 310.8 | 16% |
| PROTEIN (g) | 9.6 | 6.3 | -- |
| CARBOHYDRATE (g) | 65.1 | 45.6 | -- |
| TOTAL SUGAR (g) | 18.1 | 12.7 | -- |
| - ADDED SUGAR (g) | 1.6 | 1.1 | 2% |
| CHOLESTEROL (mg) | 0.9 | 0.6 | -- |
| TOTAL FAT (g) | 16.1 | 11.3 | 17% |
| - SATURATED FAT (g) | 6.4 | 4.5 | 20% |
| - TRANS FAT (g) | 0.1 | 0.1 | 5% |
| SODIUM (mg) | 1262 | 883.4 | 44% |
|
*APPROXIMATE VALUES #Recommended Daily allowance of an average adult |
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Break noodle block into four parts.
Add noodles into 225ml of boiling water and cook for 4 minutes in a medium flame. Stir occasionally.
Add Seasoning Mix and Stir well. Allow some gravy to remain and serve hot.
Enjoy the delicious taste of A&M Garlic Tomato.